HELLO, MY NAME ISDr. Inam-u-llah
Food Science & Technology • Clinical Nutrition • Health Management
About Me
I am Dr. Inam-u-llah, a Lecturer in the Department of Food Science & Technology at the University of Haripur. I hold a PhD in Health Management and advanced degrees in Clinical Nutrition and Food Science. I lead an HEC-funded NRPU project on the NADPH oxidase inhibitory potential of medicinal plants, with specialization in antioxidant assays, high-glucose hepatocyte models, and functional nutrition research.
Clinical Nutrition Consultation
Food & Beverage Industry Consulting
HACCP, QA, FSSC 22000 Advisory
Research Supervision
Grant Proposal Assistance
Scientific Writing & Publications
Nutraceutical Product Development
With more than five years of experience I have mastered the skills of understanding client requirements according to the latest trends. I have worked with businesses from different niches so you can rely on me for yoursI have been working in academia and research for more than five years. This has equipped me with multiple skills for problem solving.
What I Do
My work focuses on understanding how food processing technologies affect food composition, functionality, and their implications for human health.
Education
I teach undergraduate and postgraduate courses in food science, nutrition, and life sciences, with a strong focus on applied and research-oriented learning.
Consulting
I advise academia and industry on food processing, nutrition research, and evidence-based health solutions.
Technology-Enabled Education & Research
I design and develop digital platforms and tools that support education, research, and knowledge dissemination in food and health sciences.
Core Expertise
Food Science & Technology
Clinical Nutrition & Public Health
Functional Foods & Nutraceuticals
Food Processing & Quality Evaluation
Antioxidant & Enzyme Inhibition Assays
Research Design & Scientific Writing
Academic Teaching & Curriculum Development
Evidence-Based Health & Nutrition Analysis
Professional Experience
2019 – Present
University of Haripur
Faculty & Research
Teaching undergraduate and postgraduate courses in food science, nutrition, and life sciences
Supervising student research projects and laboratory work
Developing curriculum-aligned course materials and assessments
2023-2025
Principal Investigator
HEC-Funded Research Project
Leading research on antioxidant activity and enzyme inhibition of medicinal plants
Managing interdisciplinary research teams and laboratory workflows
Publishing and reporting research outcomes to national funding bodies
HEC-Funded Research on Antioxidant & Enzyme Inhibition of Medicinal Plants
Undergraduate & Postgraduate Curriculum Development in Food Science
Technology-Enabled Learning Platforms for Nutrition Education
Academic Consulting in Food Processing & Nutrition Research
